The Classic Danish Hot Dog
Ingredients (4 servings)
4 Pølser (Copenhagen Street Dog Røde Pølser or Grillpølser)
4 Hot Dog buns
4 Teaspoons of ketchup (Recommended Trader Joe’s Organic Ketchup)
4 Teaspoons of spicy mustard (Recommended Trader Joe’s Spicy Brown Mustard)
4 Teaspoons of remoulade
1 Small Chopped Yellow Onion
4 Teaspoons of Fried Onions
12-16 Sweet Pickles
Røde Pølser: Add water enough to cover the pølser in a big bowl and heat to 195F. Add the Røde Pølser to the water and let them sit for a few minutes until floating. Grillpølser: Heat oil or butter on a pan or grill and fry the pølser until dark brown and crisp on two sides.
Cut the buns in the middle if not already pre-cut and heat the buns in a panini toaster (George Foreman Grill or an oven also works) until warm and crisp (approx. 30 sec.)
Dress: Add one pølse in each bun and top with 1 line of each condiment: Ketchup, Mustard, Remoulade, Raw Onions, Fried Onions and Pickles.